The lemon

The lemon is the most common of citrus is very common in food, in cosmetics and in pharmaceutical practice because the various chemical compounds that contain.
Properties:

• Has an anti-inflammatory effect helps to disinfection by increasing transpiratiei body and acts as a natural diuretic (most valuable fruit effect absorption of toxins)
• stimulates appetite, helps digestion
• strengthens the body's defense
• dilate blood vessels