The lemon

The lemon is the most common of citrus is very common in food, in cosmetics and in pharmaceutical practice because the various chemical compounds that contain.
  • Has an anti-inflammatory effect helps to disinfection by increasing transpiratiei body and acts as a natural diuretic (most valuable fruit effect absorption of toxins)
  • stimulates appetite, helps digestion
  • strengthens the body's defense
  • dilate blood vessels

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